Level 2 Award In Princiles Of HACCP

The Level 2 Award in Principles of HACCP is a 2-day training program designed for supervisors and managers working in food production. The course provides essential knowledge of Hazard Analysis and Critical Control Points (HACCP), helping participants understand food safety hazards, implement effective controls, and maintain compliance with international standards. For 14,000 PKR, learners gain practical insights into food safety management and, upon completion, receive the globally recognized AOSH UK Certificate. This course is ideal for ensuring safe and efficient food production processes.