Level 2 Award In Food Safety (Catering Manufacturing And Retail)

The Level 2 Award in Food Safety (Catering, Manufacturing, and Retail) is a 2-day training program designed for food handlers, staff, and supervisors across all food sectors. The course focuses on hygiene practices, contamination prevention, and food safety management to ensure compliance with international standards. For 12,000 PKR, participants receive expert-led training and practical knowledge, along with the prestigious AOSH UK Certificate. It is ideal for organizations committed to maintaining high standards of food safety and consumer protection.