Food Hygiene Level-1

The Food Hygiene Level 1 course provides a foundational understanding of food safety principles for individuals working in catering, food production, and retail environments. Learners cover essential topics including personal hygiene, cross-contamination prevention, and safe food storage practices.

Delivered by Tekgen Technical Institute, this program is ideal for entry-level food handlers seeking to build core knowledge required to maintain safe and compliant food handling practices in the workplace. The Food Hygiene Level 1 course also introduces basic legal responsibilities related to food safety regulations.

Graduates gain the confidence and practical understanding needed to uphold hygiene standards, reducing the risk of foodborne illness in their work environment.